Stir-Fried Zucchini with Doenjang recipe - ingredients, nutrition and when to eat it
Zucchini and onion are stir-fried with doenjang for a savory side dish. The tender zucchini soaks up the doenjang’s salty, savory flavor, making it a great…
Zucchini and onion are stir-fried with doenjang for a savory side dish. The tender zucchini soaks up the doenjang’s salty, savory flavor, making it a great addition to a rice meal.
Side dishes · 12 minutes to cook
Nutrition (per 280.5g serving): 125.3 kcal · protein 4.1g · carbohydrate 15g · fat 6.4g · sodium 310.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, then add more if needed.
Tips: The zucchini releases moisture, so add only enough water to loosen the doenjang.
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Ingredients (1 serving)
- Korean zucchini — 1 pc
- Doenjang (Korean soybean paste) — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp