Zucchini Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced zucchini is lightly tossed with olive oil and lemon juice. Its tender texture pairs well with a bright tang and a gentle olive oil aroma.
Thinly sliced zucchini is lightly tossed with olive oil and lemon juice. Its tender texture pairs well with a bright tang and a gentle olive oil aroma. It makes a lovely side for lunch or dinner.
Vegetables · 10 minutes to cook
Tips: Avoid squeezing the zucchini too firmly, or it will release too much water. Once you add the dressing, toss gently.
Tips: Cutting the zucchini into long, thin ribbons helps the dressing coat it evenly and makes it easy to pick up with a fork.
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Ingredients (1 serving)
- Zucchini — 1 pc
- Olive Oil — 1 tsp
- Lemon Juice — 1 Tbsp
- Salt — 0.2 tsp
- Black Pepper — 0.1 tsp