Chilled Noodles with Sautéed Zucchini recipe - ingredients, nutrition and when to eat it
Chilled Noodles with Sautéed Zucchini combines cold noodles with sautéed zucchini that has been cooled.
Chilled Noodles with Sautéed Zucchini combines cold noodles with sautéed zucchini that has been cooled. The tender zucchini and refreshing noodles make a lovely lunch on a hot day or a light dinner.
Vegetables · 20 minutes to cook
Nutrition (per 536.5g serving): 318.8 kcal · protein 8.8g · carbohydrate 54.1g · fat 6.9g · sodium 858.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the zucchini cool completely after sautéing so it doesn’t warm the noodles.
Tips: If the broth tastes a little bland, add soy sauce a bit at a time to suit your taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Korean zucchini — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 150 ml
- Salt — 0.2 tsp
- Garlic — 0.3 tsp
- Ice — 0.5 cup
- Green onion — 0.1 pc