Summer Squash Kimchi recipe - ingredients, nutrition and when to eat it
Summer squash kimchi is made with summer squash tossed in a seasoning of chili flakes and salted seafood.
Summer squash kimchi is made with summer squash tossed in a seasoning of chili flakes and salted seafood. The squash stays crisp and juicy, with a spicy, savory flavor that makes it a great side dish with rice. Chill it and serve alongside a meal on a hot day.
Vegetables · 20 minutes to cook
Tips: Summer squash can release a lot of water, which may thin the seasoning, so gently drain off the liquid after salting.
Tips: This is closer to a quick-seasoned kimchi than one that ferments for a long time. Keep it refrigerated and enjoy it soon.
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Ingredients (1 serving)
- Summer squash — 1 pc
- Salt — 0.5 tsp
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp