Fried Zucchini recipe - ingredients, nutrition and when to eat it
Thinly coated in batter and fried until crisp, this dish has a savory exterior and a tender center. It makes a tasty side dish or a light accompaniment.
Vegetables · 20 minutes to cook
Nutrition (per 445g serving): 2649.2 kcal · protein 3.5g · carbohydrate 23.2g · fat 276.5g · sodium 170.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the zucchini dry so the batter coats it evenly.
Tips: The oil is ready when a drop of batter rises to the surface right away.
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Ingredients (1 serving)
- Zucchini — 0.5 pc
- Korean Pancake Mix — 3 Tbsp
- Water — 3 Tbsp
- Cooking Oil — 300 ml