Seasoned Rapeseed Greens recipe - ingredients, nutrition and when to eat it
Seasoned rapeseed greens are a side dish made by briefly blanching spring rapeseed greens and tossing them with doenjang and sesame oil.
Seasoned rapeseed greens are a side dish made by briefly blanching spring rapeseed greens and tossing them with doenjang and sesame oil. Their slightly bitter flavor and fresh aroma pair well with rice, making them a good light lunch or dinner side.
Vegetables · 15 minutes to cook
Tips: Rapeseed greens lose their aroma and texture if overcooked, so remove them as soon as the stems become tender.
Tips: Squeezing out the water too firmly can make the greens dry.
Tips: Doenjang varies in saltiness by brand, so add it gradually while tasting rather than using too much at once.
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Ingredients (1 serving)
- Canola greens — 100 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Vinegar — 0.5 tsp