Quick-Pickled Rapeseed Greens recipe - ingredients, nutrition and when to eat it
This spring side dish tosses rapeseed greens with a light chili powder and vinegar dressing.
This spring side dish tosses rapeseed greens with a light chili powder and vinegar dressing. Their crisp, fresh flavor pairs with the tangy, spicy dressing, making them a nice way to add a bright touch to the table.
Vegetables · 10 minutes to cook
Tips: Shake off the water from the rapeseed greens well so the dressing doesn’t get watery.
Tips: They wilt quickly, so toss them just before serving to keep them crisp.
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Ingredients (1 serving)
- Rapeseed Greens — 100 g
- Korean chili powder — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp