Rapeseed Greens Doenjang Soup recipe - ingredients, nutrition and when to eat it
Rapeseed Greens Doenjang Soup is a spring soup made with fragrant rapeseed greens and tofu simmered in a soybean paste broth.
Rapeseed Greens Doenjang Soup is a spring soup made with fragrant rapeseed greens and tofu simmered in a soybean paste broth. The savory broth and fresh-tasting greens go down easily with rice.
Vegetables · 20 minutes to cook
Tips: Doenjang varies in saltiness. Start with a little less than one tablespoon, then adjust the seasoning at the end.
Tips: Rapeseed greens can lose their fresh aroma if simmered too long, so cook them just until the stems soften.
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Ingredients (1 serving)
- Rapeseed greens — 80 g
- Tofu — 0.3 block
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Dried kelp — 1 piece
- Garlic — 0.5 tsp
- Green onion — 10 g
- Water — 500 ml