Canola Greens and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl combines spring canola greens and rice tossed with savory doenjang sauce.
This bowl combines spring canola greens and rice tossed with savory doenjang sauce. The greens’ fresh aroma pairs with the salty, savory sauce, making it an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Tips: After blanching the greens, squeeze out plenty of water so the rice doesn’t get soggy.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canola Greens — 100 g
- Doenjang — 0.5 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Minced Garlic — 0.3 tsp
- Water — 1 Tbsp