Rapeseed Greens Bibimbap recipe - ingredients, nutrition and when to eat it
Rapeseed Greens Bibimbap is a bowl of rice mixed with gently blanched rapeseed greens, gochujang, and sesame oil.
Rapeseed Greens Bibimbap is a bowl of rice mixed with gently blanched rapeseed greens, gochujang, and sesame oil. The greens’ fresh aroma pairs well with the nutty, spicy seasoning, making it an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Squeeze out plenty of water from the greens so the rice doesn’t get soggy and the seasoning stays distinct.
Tips: Add the gochujang a little at a time to adjust the heat and saltiness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Rapeseed greens — 1 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Soy sauce — 0.5 tsp