Rapeseed Greens Rice recipe - ingredients, nutrition and when to eat it
Rapeseed Greens Rice is a springtime one-bowl meal topped with fragrant blanched rapeseed greens and served mixed with a soy sauce dressing.
Rapeseed Greens Rice is a springtime one-bowl meal topped with fragrant blanched rapeseed greens and served mixed with a soy sauce dressing. The greens’ fresh aroma pairs well with nutty sesame oil, making it a nice choice for a light lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Blanch the rapeseed greens briefly to preserve their aroma and crisp texture.
Tips: Add the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Rapeseed greens — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 5 g