Young Radish Pesto Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with pesto made from young radish greens and nuts. The fresh, grassy flavor of the greens is complemented by the richness of olive oil and…
This pasta is tossed with pesto made from young radish greens and nuts. The fresh, grassy flavor of the greens is complemented by the richness of olive oil and nuts. It’s a nice way to add a new twist to a familiar pasta dish for lunch or dinner.
Vegetables · 25 minutes to cook
Tips: Drain the young radish greens well so the pesto doesn’t turn watery.
Tips: Add the pasta water a little at a time so the sauce coats the noodles evenly.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Young radish greens — 50 g
- Walnuts — 10 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Pasta water — 2 Tbsp