Salmon Patties recipe - ingredients, nutrition and when to eat it
These bite-size patties are made with minced salmon and vegetables mixed with beaten egg, then pan-fried.
These bite-size patties are made with minced salmon and vegetables mixed with beaten egg, then pan-fried. Golden outside and moist inside, they make a tasty rice side or a light dinner.
Seafood · 20 minutes to cook
Nutrition (per 168.2g serving): 319.1 kcal · protein 19.3g · carbohydrate 8.6g · fat 21.6g · sodium 206.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the salmon dry with paper towels to keep the mixture from getting too wet.
Tips: Shape the patties no thicker than necessary so they cook evenly through.
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Ingredients (1 serving)
- Salmon — 100 g
- Egg — 0.5 pc
- Onion — 0.2 pc
- Carrot — 0.1 pc
- Flour — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp