Fried Salmon recipe - ingredients, nutrition and when to eat it
Salmon is coated in batter, fried until crisp, and served with tartar sauce. Rich salmon pairs well with the tangy, creamy sauce, making it a satisfying lunch…
Salmon is coated in batter, fried until crisp, and served with tartar sauce. Rich salmon pairs well with the tangy, creamy sauce, making it a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the salmon dry so the coating sticks evenly.
Tips: If the salmon is thick, lower the heat to medium-low so it cooks through.
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Ingredients (1 serving)
- Salmon — 120 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp