Salmon Tartare recipe - ingredients, nutrition and when to eat it
Salmon tartare is a chilled dish of finely chopped raw salmon and onion tossed with lemon and herbs for a fresh flavor.
Salmon tartare is a chilled dish of finely chopped raw salmon and onion tossed with lemon and herbs for a fresh flavor. The tender salmon pairs well with salty capers, making it an easy accompaniment for lunch or dinner.
Seafood · 15 minutes to cook
Tips: Cut the salmon just before serving for the best texture.
Tips: Leaving it for too long after adding lemon juice can firm up the surface of the salmon.
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Ingredients (1 serving)
- Fresh salmon — 120 g
- Red onion — 0.3 pc
- Capers — 1 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Dill — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp