Salmon Tataki recipe - ingredients, nutrition and when to eat it
Salmon tataki is a Japanese-style dish with salmon seared quickly on the outside and tender inside.
Salmon tataki is a Japanese-style dish with salmon seared quickly on the outside and tender inside. Tangy soy sauce, crisp onion, and sprouts make it a good starter for dinner or a light snack with drinks.
Seafood · 15 minutes to cook
Tips: Heat the pan well before searing the salmon so the outside cooks quickly while the inside stays moist.
Tips: If the salmon is thick, chill it briefly after searing before slicing to help it hold its shape.
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Ingredients (1 serving)
- Salmon — 150 g
- Onion — 0.3 pc
- Radish sprouts — 0.3 handful
- Soy sauce — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Wasabi — 0.3 tsp