Salmon Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs grilled salmon and warm rice wrapped in lettuce or perilla leaves, with ssamjang for dipping.
This meal pairs grilled salmon and warm rice wrapped in lettuce or perilla leaves, with ssamjang for dipping. Fresh vegetables balance the rich salmon, making it a good choice for lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 391g serving): 637.4 kcal · protein 25.8g · carbohydrate 73.1g · fat 24.5g · sodium 421.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salmon can turn dry if cooked too long, so take it off the heat when the outside is cooked and the inside is still moist.
Tips: Ssamjang is salty, so start with a little and add more to taste.
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Ingredients (1 serving)
- Salmon — 120 g
- White rice — 1 bowl
- Lettuce — 5 sheet
- Perilla leaves — 4 sheet
- Ssamjang — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove