Salmon Poke Bowl recipe - ingredients, nutrition and when to eat it
A salmon poke bowl is a one-bowl meal of rice topped with fresh salmon, avocado, and crisp vegetables, served with a sauce.
A salmon poke bowl is a one-bowl meal of rice topped with fresh salmon, avocado, and crisp vegetables, served with a sauce. The savory salmon and fresh-tasting vegetables go well together, making it a lovely lunch on a warm day or a light dinner.
Seafood · 15 minutes to cook
Tips: Keep the salmon chilled until just before serving for a fresh, firm texture.
Tips: Rather than pouring on all the sauce at once, add a little at a time to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fresh Salmon — 100 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Red onion — 0.1 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Lemon juice — 1 tsp