Maple-Glazed Salmon recipe - ingredients, nutrition and when to eat it
This dish is made by brushing salmon with maple syrup and grilling it until golden.
This dish is made by brushing salmon with maple syrup and grilling it until golden. The maple syrup gives the savory salmon a sweet, glossy finish, while black pepper adds a fragrant touch. It’s a good fit for a simple lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 175.8g serving): 401.2 kcal · protein 22.4g · carbohydrate 12.9g · fat 26.9g · sodium 279.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Maple syrup can burn easily, so add it when the salmon is almost cooked and finish over low heat.
Tips: If the salmon is thick, stand it on its sides as you grill it, and check that it’s cooked through.
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Ingredients (1 serving)
- Salmon — 150 g
- Maple syrup — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Olive oil — 1 tsp