Crispy Grilled Salmon Skin recipe - ingredients, nutrition and when to eat it
A simple dish of salmon skin grilled until golden and crisp. Savory and rich, it goes well as a side dish with rice or a light snack with drinks.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 65g serving): 163.8 kcal · protein 8.9g · carbohydrate 0.1g · fat 13.4g · sodium 168mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the skin thoroughly dry so the oil splatters less and it turns out crispier.
Tips: Salmon skin is thin and burns quickly, so grill it over medium-low heat and keep an eye on the color.
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Ingredients (1 serving)
- Salmon skin — 60 g
- Salt — 0.5 g
- Cooking oil — 1 tsp