Salmon Cream Risotto recipe - ingredients, nutrition and when to eat it
This creamy risotto is made by slowly cooking rice in cream and broth, then adding salmon and cheese.
This creamy risotto is made by slowly cooking rice in cream and broth, then adding salmon and cheese. It's a rich, tender bowl that's just right for lunch or dinner on a cold day.
Seafood · 30 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Stir often so the rice doesn't stick to the bottom of the pan.
Tips: Salmon can turn dry if overcooked, so add it at the end, after adding the cream.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Salmon — 100 g
- Heavy cream — 0.5 cup
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Chicken stock — 1.5 cup
- Parmesan cheese — 2 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp