Salmon Rice Porridge recipe - ingredients, nutrition and when to eat it
This warm bowl is made by gently simmering rice until soft, then adding salmon and vegetables.
This warm bowl is made by gently simmering rice until soft, then adding salmon and vegetables. Mild salmon and fragrant sesame oil make it a good choice for breakfast or a simple lunch or dinner.
Seafood · 35 minutes to cook
Nutrition (per 815g serving): 546 kcal · protein 18.4g · carbohydrate 73.6g · fat 17.5g · sodium 174.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often over low heat to keep the rice from sticking to the bottom of the pot.
Tips: Let it stand for about 2 minutes after cooking so the consistency settles evenly.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Salmon — 80 g
- Carrot — 20 g
- Onion — 20 g
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Water — 600 ml