Salmon Hot Pot recipe - ingredients, nutrition and when to eat it
This warming hot pot simmers salmon, mushrooms, napa cabbage, and tofu together in one pot.
This warming hot pot simmers salmon, mushrooms, napa cabbage, and tofu together in one pot. The salmon’s savory richness pairs well with the mild vegetables, making it a lovely dinner for a chilly evening.
Seafood · 30 minutes to cook
Nutrition (per 807.2g serving): 355.1 kcal · protein 29.2g · carbohydrate 14.4g · fat 21.6g · sodium 1093.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the salmon after the broth comes to a boil to help keep it from breaking apart.
Tips: The mushrooms and napa cabbage will release liquid, so taste the broth before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 120 g
- Napa cabbage — 2 sheet
- Mushrooms — 80 g
- Tofu — 0.3 block
- Kombu — 5 g
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 2 cup
- Salt — 0.5 tsp
- Ground black pepper — 1 pinch