Spicy Salmon Sashimi Salad recipe - ingredients, nutrition and when to eat it
This dish combines raw salmon, onion, and vegetables, lightly tossed in a sweet-and-sour gochujang sauce.
This dish combines raw salmon, onion, and vegetables, lightly tossed in a sweet-and-sour gochujang sauce. Tender salmon, crisp vegetables, and bright seasoning make it a good side for dinner or a snack with drinks.
Seafood · 15 minutes to cook
Nutrition (per 274.3g serving): 354.5 kcal · protein 20.7g · carbohydrate 16.8g · fat 22g · sodium 375.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the salmon just before serving to keep it tender and the vegetables crisp.
Tips: If raw onion tastes too sharp, soak it in cold water and drain it well.
Tips: Add the sauce a little at a time and adjust the sweet-and-sour balance to taste.
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Ingredients (1 serving)
- Fresh salmon — 120 g
- Onion — 0.3 pc
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp