Grilled Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad features golden-brown grilled salmon served with leafy greens and tomatoes.
This salad features golden-brown grilled salmon served with leafy greens and tomatoes. The rich salmon and fresh vegetables make it a great choice for lunch or a light dinner.
Seafood · 20 minutes to cook
Tips: If the salmon is thick, lower the heat to medium-low and cook it slowly all the way through.
Tips: Drain the vegetables thoroughly so the dressing doesn't become watery.
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Ingredients (1 serving)
- Salmon — 120 g
- Lettuce — 2 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Dijon mustard — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g