Grilled Salmon with Soy Sauce and Wasabi recipe - ingredients, nutrition and when to eat it
Salmon is brushed with soy sauce and wasabi, then grilled until golden. The savory soy flavor gives way to a gentle wasabi kick, while the salmon stays moist.
Salmon is brushed with soy sauce and wasabi, then grilled until golden. The savory soy flavor gives way to a gentle wasabi kick, while the salmon stays moist. Enjoy it with rice for an easy dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 190g serving): 365.1 kcal · protein 23.5g · carbohydrate 1.6g · fat 27.6g · sodium 1229.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wasabi loses its fragrance if cooked for too long, so simmer the sauce briefly after adding it.
Tips: If the salmon is thick, cover the pan and cook it over low heat for another 1–2 minutes.
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Ingredients (1 serving)
- Salmon — 150 g
- Soy sauce — 1 Tbsp
- Wasabi — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp