Gochujang-Grilled Salmon recipe - ingredients, nutrition and when to eat it
Salmon brushed with gochujang seasoning and grilled until golden. The sweet-spicy sauce goes beautifully with tender, rich salmon.
Salmon brushed with gochujang seasoning and grilled until golden. The sweet-spicy sauce goes beautifully with tender, rich salmon. Enjoy it with rice for a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 189g serving): 406.1 kcal · protein 24.3g · carbohydrate 15.9g · fat 25.9g · sodium 846.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Honey in the seasoning softens the heat of the gochujang and gives the surface a glossy finish.
Tips: The sauce can burn easily, so grill slowly over medium-low heat instead of high heat.
Tips: If the salmon is thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Salmon — 150 g
- Gochujang — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp