Soy-Grilled Salmon recipe - ingredients, nutrition and when to eat it
A home-style dish of salmon grilled with soy sauce and fragrant ginger. The savory seasoning pairs beautifully with the tender, moist fish, making it a…
A home-style dish of salmon grilled with soy sauce and fragrant ginger. The savory seasoning pairs beautifully with the tender, moist fish, making it a satisfying lunch or dinner with rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 205.2g serving): 410.7 kcal · protein 23.9g · carbohydrate 13.4g · fat 27.4g · sodium 1204.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon thoroughly dry before grilling so it splatters less and browns nicely.
Tips: After adding the sauce, reduce the heat to medium-low so the soy sauce doesn't burn and the fish develops a glossy finish.
Tips: If the salmon is thick, cover the pan and cook for 1 to 2 more minutes.
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Ingredients (1 serving)
- Salmon — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 5 g
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g