Salmon Teriyaki Skewers recipe - ingredients, nutrition and when to eat it
Thread salmon and vegetables onto skewers, brush them with sweet and savory teriyaki sauce, and grill.
Thread salmon and vegetables onto skewers, brush them with sweet and savory teriyaki sauce, and grill. They’re easy to eat one bite at a time and make a lovely warm dinner side or light lunch.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 252g serving): 382.5 kcal · protein 19.6g · carbohydrate 22.2g · fat 23g · sodium 1205mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce contains sugar and can burn easily, so brush it on when the skewers are nearly cooked.
Tips: Cut the salmon and vegetables into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Salmon — 120 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Honey — 1 tsp
- Cooking oil — 1 tsp