Salmon Teriyaki recipe - ingredients, nutrition and when to eat it
This dish features salmon grilled until golden and coated in a sweet and savory teriyaki sauce.
This dish features salmon grilled until golden and coated in a sweet and savory teriyaki sauce. Served with warm rice, it makes a satisfying meal for a weeknight dinner or a relaxed lunch.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 434g serving): 724.6 kcal · protein 29.5g · carbohydrate 84.4g · fat 27g · sodium 1203.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon thoroughly dry before cooking so the surface browns nicely in the pan.
Tips: The sauce contains sugar and can burn quickly over high heat, so keep the heat at medium-low.
Tips: Rather than turning the salmon frequently, cook each side thoroughly, then spoon the sauce over it to finish.
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Ingredients (1 serving)
- Salmon — 150 g
- Rice — 210 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 1.3 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Scallion — 10 g