Pan-Seared Salmon with Butter recipe - ingredients, nutrition and when to eat it
Salmon is pan-seared until golden with the aroma of butter and garlic. Its tender texture and savory richness make it a satisfying dinner alongside vegetables.
Seafood · 20 minutes to cook
Tips: Pat the salmon dry before cooking so the outside browns more evenly.
Tips: Garlic burns easily, so sauté it briefly in the butter, then add the salmon right away.
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Ingredients (1 serving)
- Salmon — 150 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Broccoli — 70 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 tsp