Smoked Salmon Bagel recipe - ingredients, nutrition and when to eat it
A smoked salmon bagel is an easy brunch of chewy bagel filled with smoked salmon, cream cheese, and onion.
A smoked salmon bagel is an easy brunch of chewy bagel filled with smoked salmon, cream cheese, and onion. The salmon’s savory saltiness and the cream cheese’s smoothness are brightened by the onion. It’s a lovely choice for a leisurely breakfast or a light lunch.
Seafood · 10 minutes to cook
Tips: Warm the bagel lightly for a crisp, toasty outside and a chewy center.
Tips: Smoked salmon and cream cheese are already salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Smoked salmon — 60 g
- Cream cheese — 1 Tbsp
- Red onion — 15 g
- Lemon juice — 1 tsp
- Dill — 1 pinch