Salmon Roe Sushi recipe - ingredients, nutrition and when to eat it
A bite-sized sushi topped with salty salmon roe and wrapped in nori. The rice’s subtle sweetness pairs with the little bursts of roe.
A bite-sized sushi topped with salty salmon roe and wrapped in nori. The rice’s subtle sweetness pairs with the little bursts of roe. It’s nice as a light bite at a sushi restaurant or alongside an assortment of sushi.
Seafood · 15 minutes to cook
Tips: If you wrap the nori while the rice is hot, it can turn soggy, so let the rice cool until lukewarm first.
Tips: Salmon roe is already fairly salty, so use just a little salt in the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 0.5 cup
- Salmon roe — 1.5 Tbsp
- Nori — 0.5 sheet
- Rice vinegar — 1 tsp
- Sugar — 0.3 tsp
- Salt — 0.1 tsp
- Wasabi — 0.1 tsp