Salmon and Avocado Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with salmon and avocado, rolled with rice in seaweed, and cut into bite-sized pieces.
This gimbap is filled with salmon and avocado, rolled with rice in seaweed, and cut into bite-sized pieces. The salmon’s salty, savory flavor pairs well with the avocado’s creamy texture. It’s a good choice for a packed lunch or a light dinner.
Seafood · 25 minutes to cook
Nutrition (per 357g serving): 596.6 kcal · protein 19.1g · carbohydrate 74.3g · fat 24.4g · sodium 88mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little bare seaweed at the edge instead of spreading the rice all the way to the end, so it won’t squeeze out when you roll it.
Tips: Wipe the knife with a damp cloth as you slice for neat, clean cuts.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 70 g
- Avocado — 0.5 pc
- Dried seaweed — 1 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 g