Salmon Sashimi recipe - ingredients, nutrition and when to eat it
Soft, rich salmon served with crisp onion and savory soy sauce. It’s light and refreshing on a hot day, or makes an easy dinner when you don’t have much of an…
Soft, rich salmon served with crisp onion and savory soy sauce. It’s light and refreshing on a hot day, or makes an easy dinner when you don’t have much of an appetite.
Seafood · 10 minutes to cook
Nutrition (per 227g serving): 331.9 kcal · protein 24g · carbohydrate 4.9g · fat 22.6g · sodium 1445.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the salmon out of the refrigerator just before serving for the best texture.
Tips: If the onion tastes too sharp, soak it in cold water, then gently pat it dry with a paper towel.
Tips: Add the soy sauce just before eating, as pouring it over the salmon too early can affect its color and texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 150 g
- Onion — 0.3 pc
- Capers — 1 Tbsp
- Soy sauce — 1 Tbsp
- Lemon — 0.3 pc
- Wasabi — 0.5 tsp