Soy-Marinated Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with salmon briefly marinated in a savory soy-based sauce. The tender salmon and rich egg yolk go beautifully together, making a simple yet…
A rice bowl topped with salmon briefly marinated in a savory soy-based sauce. The tender salmon and rich egg yolk go beautifully together, making a simple yet satisfying dinner.
Seafood · 25 minutes to cook
Nutrition (per 446g serving): 622.8 kcal · protein 28.2g · carbohydrate 75.7g · fat 20.6g · sodium 1785.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh salmon that is suitable for eating raw, and refrigerate it immediately after preparing it.
Tips: Marinating the salmon for too long can make the flesh mushy or firm up its texture.
Tips: If the rice is too hot, it may cook the salmon, so let it cool slightly before topping it.
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Ingredients (1 serving)
- Salmon — 120 g
- Rice — 210 g
- Soy sauce — 1.5 Tbsp
- Water — 2 Tbsp
- Sugar — 1 tsp
- Onion — 0.1 pc
- Garlic — 1 clove
- Ginger — 2 g
- Green onion — 5 g
- Lemon — 10 g
- Korean chili flakes — 0.3 tsp
- Egg yolk — 0.5 pc
- Toasted sesame seeds — 0.5 tsp