Grilled Chicken Hearts recipe - ingredients, nutrition and when to eat it
This dish features chicken hearts seasoned with salt and pepper, then grilled. Golden outside and chewy inside, they are a great choice for a simple dinner or…
This dish features chicken hearts seasoned with salt and pepper, then grilled. Golden outside and chewy inside, they are a great choice for a simple dinner or drinking snack.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 128g serving): 227 kcal · protein 18.8g · carbohydrate 1.2g · fat 15.7g · sodium 1098.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken hearts thoroughly dry to reduce oil splatter and help the outside brown nicely.
Tips: If the hearts vary in size, add the larger pieces first and the smaller ones later for more even cooking.
Tips: Lemon or onions add a fresh note to the chewy texture.
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Ingredients (1 serving)
- Chicken hearts — 120 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp