Young Radish Kimchi recipe - ingredients, nutrition and when to eat it
Young radish kimchi is a summer kimchi made by seasoning tender young radishes with red pepper powder and garlic.
Young radish kimchi is a summer kimchi made by seasoning tender young radishes with red pepper powder and garlic. Its refreshing broth and crisp radishes make it a great side dish with rice or a light accompaniment on hot days.
Vegetables · 35 minutes to cook
Nutrition (per 374g serving): 77.3 kcal · protein 5.6g · carbohydrate 14.4g · fat 1.1g · sodium 1440.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the young radishes gently, just enough to coat them with the seasoning, as rough handling can create a grassy smell.
Tips: Adjust the room-temperature fermentation time to the weather and your taste, and refrigerate once the broth begins to smell pleasantly tangy.
Tips: Serve chilled with rice or noodles to bring out the crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Young radish greens — 150 g
- Red pepper flakes — 1 Tbsp
- Garlic — 1 pc
- Fish sauce — 2 tsp
- Onion — 30 g
- Green onion — 15 g
- Salt — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 150 ml