Yellowtail Sushi recipe - ingredients, nutrition and when to eat it
This sushi highlights the rich, buttery flavor of winter yellowtail. The fish pairs with lightly seasoned vinegared rice, soy sauce, and wasabi for a…
This sushi highlights the rich, buttery flavor of winter yellowtail. The fish pairs with lightly seasoned vinegared rice, soy sauce, and wasabi for a satisfying lunch or light dinner.
Seafood · 20 minutes to cook
Nutrition (per 270g serving): 364.4 kcal · protein 25.6g · carbohydrate 47.8g · fat 6.2g · sodium 817.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you place the yellowtail on rice while it's still very hot, the fish's texture may soften.
Tips: Slice the yellowtail against the grain so it breaks apart more smoothly in your mouth.
Tips: Instead of pouring soy sauce over the whole piece, lightly dip the yellowtail side so the rice doesn't fall apart.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yellowtail sashimi — 100 g
- Rice (white rice) — 140 g
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Soy sauce — 2 tsp
- Wasabi — 0.5 tsp
- Ginger — 1 clove