Grilled Croaker with Shredded Green Onion recipe - ingredients, nutrition and when to eat it
A grilled fish dish of golden-browned croaker served with thinly sliced green onion tossed in soy seasoning.
A grilled fish dish of golden-browned croaker served with thinly sliced green onion tossed in soy seasoning. Mild croaker and peppery green onion pair well, making it a lovely addition to a rice meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 223.3g serving): 277.6 kcal · protein 35.4g · carbohydrate 1.9g · fat 14.7g · sodium 580mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the croaker dry before grilling to reduce splattering and help the skin brown nicely.
Tips: Season the sliced green onion just before serving so it stays crisp and fresh.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yellow croaker — 1 pc
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp