Creamy Baked Mushrooms recipe - ingredients, nutrition and when to eat it
Button mushrooms are topped with cream sauce and cheese, then baked in the oven or an air fryer.
Button mushrooms are topped with cream sauce and cheese, then baked in the oven or an air fryer. The mushrooms’ mild, savory flavor pairs with the rich, smooth sauce and golden cheese. Serve with bread or salad, or enjoy it as a light dinner.
Vegetables · 25 minutes to cook
Nutrition (per 205.5g serving): 317.1 kcal · protein 12.5g · carbohydrate 10.6g · fat 27.5g · sodium 248.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the mushrooms in water for long; wipe them clean so they release less water as they bake.
Tips: If the cream sauce is too thin, simmer it in a pan for another 1–2 minutes to thicken.
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Ingredients (1 serving)
- Button Mushrooms — 6 pc
- Heavy Cream — 3 Tbsp
- Mozzarella — 30 g
- Butter — 1 tsp
- Garlic — 1 pc
- Salt — 0.3 g
- Ground Black Pepper — 0.2 g