Sautéed Mushrooms recipe - ingredients, nutrition and when to eat it
This simple side dish comes together quickly by sautéing mushrooms with garlic and butter.
This simple side dish comes together quickly by sautéing mushrooms with garlic and butter. The mushrooms’ tender texture pairs nicely with the rich butter and a hint of garlic. Serve it alongside rice or when you’re in the mood for a light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 170.5g serving): 122.2 kcal · protein 5.2g · carbohydrate 7.8g · fat 10.3g · sodium 682.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crowding the pan with mushrooms can make them release water. Sauté them in a wide pan in a single layer for a better texture.
Tips: Cook the butter and garlic over high heat only briefly to keep their flavor fresh.
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Ingredients (1 serving)
- Button mushrooms — 150 g
- Garlic — 2 pc
- Butter — 1 Tbsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp