Lettuce Rice Wraps recipe - ingredients, nutrition and when to eat it
A simple meal of warm rice and ssamjang wrapped in crisp lettuce and eaten one bite at a time. The nutty lettuce goes well with the salty, savory ssamjang.
A simple meal of warm rice and ssamjang wrapped in crisp lettuce and eaten one bite at a time. The nutty lettuce goes well with the salty, savory ssamjang. It’s just right for a light lunch or dinner.
Vegetables · 5 minutes to cook
Nutrition (per 293g serving): 360.1 kcal · protein 8.2g · carbohydrate 73.3g · fat 3g · sodium 469.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the lettuce dry well so the rice is less likely to slip off.
Tips: Start with a little ssamjang and add more to taste as you eat.
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Ingredients (1 serving)
- Lettuce — 4 sheet
- Cooked rice — 1 bowl
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Sesame seeds — 1 tsp