Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Crisp lettuce filled with golden-brown grilled meat, rice, and ssamjang, wrapped up into one bite.
Crisp lettuce filled with golden-brown grilled meat, rice, and ssamjang, wrapped up into one bite. It is a great choice for a hot summer dinner or a simple yet filling lunch, with the textures of the meat and vegetables standing out clearly.
Vegetables · 15 minutes to cook
Nutrition (per 426.5g serving): 641.5 kcal · protein 34.7g · carbohydrate 61.6g · fat 28.2g · sodium 506.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the lettuce, pat it dry with a paper towel so the wraps do not fall apart.
Tips: Heat the pan thoroughly before adding the meat so the surface browns nicely and less juice escapes.
Tips: Add ssamjang one bite at a time instead of using too much at once, so you can better taste the meat and vegetables.
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Ingredients (1 serving)
- Lettuce — 8 pc
- Pork shoulder — 120 g
- Rice — 0.8 cup
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Green chili pepper — 0.5 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp