Onion Rings recipe - ingredients, nutrition and when to eat it
Onion rings coated in batter and fried until golden make a tasty snack. They’re crisp on the outside, soft and gently sweet inside, and go well with burgers or…
Onion rings coated in batter and fried until golden make a tasty snack. They’re crisp on the outside, soft and gently sweet inside, and go well with burgers or sandwiches.
Vegetables · 25 minutes to cook
Nutrition (per 640.2g serving): 4490.6 kcal · protein 10g · carbohydrate 44.3g · fat 463.4g · sodium 481.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the onion dry before coating it so the breadcrumbs stick evenly.
Tips: If the oil isn’t hot enough, the coating can soak up too much oil. Fry the onion rings in batches instead of adding too many at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Onion — 0.5 pc
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp