Pickled Onions recipe - ingredients, nutrition and when to eat it
These pickled onions are crisp slices soaked in a sweet-and-sour brine. Serve them with burgers or sandwiches to add a fresh note and cut through the richness.
Vegetables · 15 minutes to cook
Nutrition (per 148.5g serving): 68.2 kcal · protein 0.8g · carbohydrate 16.9g · fat 0.2g · sodium 505.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the onions thinly and evenly so they absorb the brine quickly.
Tips: Refrigerate them overnight to let the flavors meld and mellow.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Vinegar — 2 Tbsp
- Water — 2 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp