Onion Curry recipe - ingredients, nutrition and when to eat it
This home-style dish gets its sweetness from slowly sautéed onions simmered in curry sauce, served with rice.
This home-style dish gets its sweetness from slowly sautéed onions simmered in curry sauce, served with rice. It’s mellow and gently sweet, making it a comforting one-bowl dinner on a busy day.
Vegetables · 30 minutes to cook
Nutrition (per 636g serving): 522.5 kcal · protein 8.1g · carbohydrate 84.7g · fat 15.6g · sodium 495.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Onions can burn on the outside if cooked too quickly over high heat, so cook them slowly over medium-low heat.
Tips: Stir in the curry powder after turning off the heat to help prevent lumps.
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Ingredients (1 serving)
- Rice — 1 bowl
- Onion — 1 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 250 ml