Steamed Onion recipe - ingredients, nutrition and when to eat it
This mild side dish pairs tender steamed onion with a soy sauce seasoning. The sweet onions go well with the salty seasoning, making it a nice way to add a…
This mild side dish pairs tender steamed onion with a soy sauce seasoning. The sweet onions go well with the salty seasoning, making it a nice way to add a light vegetable dish to dinner.
Vegetables · 20 minutes to cook
Nutrition (per 296g serving): 104.8 kcal · protein 2.6g · carbohydrate 12.4g · fat 5.5g · sodium 403.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onions are large, cut them in half before steaming to help them cook through faster.
Tips: Add the sauce just before serving so the onions’ sweet flavor stands out.
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Ingredients (1 serving)
- Onion — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Scallion — 5 g
- Water — 100 ml