Pickled Onion Salad recipe - ingredients, nutrition and when to eat it
This salad pairs leafy greens with onions pickled in a sweet-and-sour vinegar mixture.
This salad pairs leafy greens with onions pickled in a sweet-and-sour vinegar mixture. It’s crisp and refreshing, and goes well alongside meat or as a light lunch.
Vegetables · 35 minutes to cook
Tips: The thinner you slice the onions, the quicker they pickle and the more evenly they absorb the flavor.
Tips: Pickle the onions ahead and chill them in the fridge for a cool, crisp salad.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Onion — 0.5 pc
- Baby Greens — 1 handful
- Vinegar — 2 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Olive Oil — 1 Tbsp