Onion Pancake recipe - ingredients, nutrition and when to eat it
This Korean-style savory pancake is made with round onion slices coated in batter and pan-fried until golden.
This Korean-style savory pancake is made with round onion slices coated in batter and pan-fried until golden. The edges are crisp, while the center is sweet and tender. It’s lovely as a rainy-day snack or a side dish with a meal.
Vegetables · 15 minutes to cook
Nutrition (per 281.5g serving): 372.6 kcal · protein 7.3g · carbohydrate 51.9g · fat 15.2g · sodium 828mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion rings stick together, separate them at the edges with chopsticks and shape them before the batter sets.
Tips: High heat can brown the outside too quickly before the onions cook through, so lower the heat a little after turning them over.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp